HEARTFOODIE BLOG: HEART HEALTHY BREAKFAST RECIPES
Banana Walnut Oat Bran Cholesterol Muffin
Ingredients:
2 1/4 cup oat bran
1 1/4 cup skim milk
1/4 cup chopped walnuts (plus
extra for topping)
3 riped bananas
1/4 cup packed brown sugar
2 egg whites
1 tbsp baking powder
2 tbsp vegetable oil
1 tsp cinnamon
5 Steps/Instructions:
Step 1: Preheat oven to 350. With an electric mixer, combine banana, sugar, vanilla, egg whites, milk and vegetable oil.
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Step 2: In a seperate bowl, mix together oat bran, baking powder and cinnamon.
Step 3: Mix the wet and dry ingredients together. And fold in walnuts.
Step 4 Pour batter into a lined muffin tray. Top with walnuts and bake for 20 minutes or until toothpick comes out dry.
Step 5 Remove from oven and let cool on a wire rack before enjoying.
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heartfoodie banana walnut oat bran muffin
